If I could get decent (or any) poutine in New York I would definitely have more of that than cheeseburgers. My experience of poutine is limited but overwhelmingly favorable. Bien que je ne comprends pas pourquoi elle se nomme après le président de Russie
I’m a little unclear on poutine, but I feel like it’s French fries with like extra shit on them, like gravy and cheese. I could look it up, but I’m guessing. Anyway, French fries don’t need a lot of help, so poutine is just trying too hard. Which is sad. Cheezburgrr.
My current pig-out food is a fully loaded vegan cheese burger with some sauteed mushrooms thrown in for good measure. I head down the hill to a local joint about once a week to indulge. They even make the buns in-house!! I won't share, but I will treat if you're passing through here. 😊🍔
where am i?
because my answer heavily depends on what kind of beef, what kind of cheese? Does it have lettuce tomato onion pickle?
OR what kind of gravy, hand cut or frozen fries and is it actually cheese curds?
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..but it got me thinking that maybe the cheeseburger is symbolic of America, and the poutine of Canada.
So I have to pick poutine. ( I'll tell the cook to put meat on it)
Or Alberta beef?
😐
Cheeseburger in paradise.
Poutine in frozen hell.
I’m American, we have this technology
https://www.seriouseats.com/poutine-burger-recipe
because my answer heavily depends on what kind of beef, what kind of cheese? Does it have lettuce tomato onion pickle?
OR what kind of gravy, hand cut or frozen fries and is it actually cheese curds?