Hundreds more birth defects could be prevented each year if the UK Government expanded its policy of fortifying non-wholemeal flour with folic acid, say researchers including Prof Sir Nicholas Wald @uclpophealthsci.bsky.social. Report by @hannagsslr.bsky.social https://www.express.co.uk/life-style/health/2017777/folic-acid-flour-birth-defects