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fcrouter.bsky.social
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71 days ago
I’ve been making Matt Tinder’s panettone for the past few years with astonishing success. This year I lost my mojo. Flew too close to the sun on wings of wax and butter. #breadsky
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fcrouter.bsky.social
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71 days ago
Previous years’ success below. This year I candied orange, lemon, and yuzu lemon peel. I was so excited for the floral notes from the yuzu. #breadsky
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fcrouter.bsky.social
•
71 days ago
There’s a link to Matt Tinder’s recipe on his blog at the end of this article…plus instructions for “bathing the mother” each day to control acidity.
https://www.bonappetit.com/people/chefs/article/matt-tinder-panettone
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