So I made a killer batch of homemade cantina salsa!

Want some? Blend together:

28oz can Diced Tomatoes
10oz can Tomatoes and Green Chilies
5 Tomatillos
Juice of 1 Lime
4 Jalapenos
2 Habaneros
1 Red Onion
5-6 cloves Garlic
1 cup Cilantro
2 tsp Cumin
Salt to taste
Splash of Red Wine Vinegar

#yummy