If you happen to catch tons of fresh cranberries on sale, canning is always an option. Kathy at Beyond the Chicken Coop shows us how:
https://www.beyondthechickencoop.com/how-to-can-cranberry-sauce/
#homecanning #preserving #cranberrysauce #sidedishrecipes #Thanksgiving #recipes #cooking #foodbloggers
https://www.beyondthechickencoop.com/how-to-can-cranberry-sauce/
#homecanning #preserving #cranberrysauce #sidedishrecipes #Thanksgiving #recipes #cooking #foodbloggers
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2 bags cranberries, 1 orange, 2 limes, 1 lemon including peels cut in 8s.+ mint sprigs, 1 1/2 cups cane sugar. Add the citrus first & pulse in food processor. May taste bitter, let sit over-nite You can make up to 3 days ahead. For 8 or more, 2X the recipe. Can Freeze