Today in "I'm boycotting Instagram, so BlueSky gets my cooking pics", as well as "I'm gonna lavish my kids with good things however I can in this time that feels so devoid of goodness": French apple pie with blue cornmeal crust. Local apples, flour, cornmeal, butter, and #penzeys pie spice. - ThreadSky

parkroseperma.bsky.social • 47 days ago

Today in "I'm boycotting Instagram, so BlueSky gets my cooking pics", as well as "I'm gonna lavish my kids with good things however I can in this time that feels so devoid of goodness": French apple pie with blue cornmeal crust. Local apples, flour, cornmeal, butter, and #penzeys pie spice.

Comments

anherron.bsky.social•46 days ago

I am so here for your culinary adventures!

artlust.bsky.social•47 days ago

Think this would work with gf flour?

parkroseperma.bsky.social•47 days ago

I don't see why not. You could also use arrowroot or cornstarch or some other thickener. It's just to keep the apples from being too juicy and making the crust soggy.

dice608.bsky.social•46 days ago

Make videos

crayonarson.bsky.social•46 days ago

I jumped back into Facebook for a little bit and then on Sunday I was like no I’m really done now last night. I canceled Instagram and I am never going back.

parkroseperma.bsky.social•46 days ago

10/10 Ashmead's Kernel apples make a stellar pie. #permaculture #pie

typesetcat.bsky.social•46 days ago

Ashmead's kernel is in season?! Heading to Sheridan

mtcoffeegirl.bsky.social•46 days ago

Showstopper,looks delicious.💙

mhairiforrest.bsky.social•46 days ago

Oh my goodness!

rrobinson019.bsky.social•46 days ago

I love seeing this stuff on Blue Sky. I follow a lot of political accounts so this is refreshing to see. Keep ‘em coming! 💖🥧

macabretavern.bsky.social•45 days ago

Are you on Pixelfed?

natparks4evah.bsky.social•46 days ago

Penzey’s… now there’s a company I can get behind. Your pie sounds delish!

mellisonant.bsky.social•46 days ago

This looks delicious -- do you use a published recipe for this perchance?

I've been meaning to try cornmeal crust for pies, but I'm so nervous about screwing it up since it's unfamiliar to me.