#RecipeOfTheDay is my Fear-Free Fish Stew! I often make the light but aromatic sauce ahead of time, which makes this even more relaxingly easy on the night itself. And said sauce could be the basis for so many stews. Notes in recipe intro for a vegetable version https://www.nigella.com/recipes/fear-free-fish-stew
Comments
Call it "feast of the seven fishes in one pot."
Easy and tasty, thanks.
Small error in the online method: doesn’t say to add spice to onion when softening it, only says “spiced onions” later. Engineer chef (aka husband) disconcerted by this.
I think we got confused by the term “spiced onion” in step 4.
I don’t know how we missed the “add the spices” in step 3.
This. Is. Delicious.