And those of you who aren’t marmalade-makers, I must advise you, while the Seville oranges are here, just to use their juice anywhere you’d usually use lemon (or lime) juice. Fantastic with fish – and so much more besides!
Reposted from Signe Johansen
Rise and shine 🍊

The best thing about January? Seville oranges!

If anyone would like to try making marmalade this year, I’ve been using @fibeckett.bsky.social’s recipe since 2019 and it’s a doozy:

www.matchingfoodandwine.com/news/recipes...

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