In time for the #LunarNewYear, this week’s Guest Recipe from the #CookbookCorner archive is Pork Belly in Black Vinegar, from Simply Chinese Feasts: Tasty Recipes for Friends and Family by Suzie Lee: www.nigella.com/recipes/gues... - ThreadSky

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nigella.bsky.social • 30 days ago

In time for the #LunarNewYear, this week’s Guest Recipe from the #CookbookCorner archive is Pork Belly in Black Vinegar, from Simply Chinese Feasts: Tasty Recipes for Friends and Family by Suzie Lee:
https://www.nigella.com/recipes/guests/pork-belly-in-black-vinegar

Comments

dirtyblondesinger.bsky.social•30 days ago

Oooh i have some PB in freezer. #yum!

dirtyblondesinger.bsky.social•30 days ago

Bok was last nite tho...

mayaenaise.bsky.social•29 days ago

📌

eatcookexplore.bsky.social•29 days ago

We usually do it with pig trotters as we love the wobbly skin after the long slow cook. And it’s great your your skin too.

merseymal.com•30 days ago

I've tried to like pork belly but I find that for me there's a line where there's too much fat to enjoy it and pork belly is beyond that line.

lappypercival.bsky.social•29 days ago

in vietnam my family often substitute pork shoulder for our braised pork recipes

merseymal.com•29 days ago

That's also what I tend to use when making char sui pork.

matty-estuk.bsky.social•30 days ago

Oooo that looks proper handsome that.

holmfirthartist.bsky.social•30 days ago

Oh, that looks fantastic.

crikeys.bsky.social•30 days ago

I want to try this too, I love cooking Chinese.

holmfirthartist.bsky.social•30 days ago

Fatty pork is lush

elgido.bsky.social•29 days ago

This looks really nice, I have a cookbook called Ching's Chinese food in minutes, which is excellent, but I have all the ingredients to make this already (apart from belly pork). Thanks, Nigella! Keep em coming!!!

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