I was about to say the same, roasted cauliflower is delicious and so flavourful (i.e. cauliflower steaks 😋) I also love it stewed with olives, which is an easy Sardinian recipe (this is in Italian if you'd like to Google translate blog.giallozafferano.it/lericettedin...) - ThreadSky

elisafadda.bsky.social • 21 days ago

I was about to say the same, roasted cauliflower is delicious and so flavourful (i.e. cauliflower steaks 😋) I also love it stewed with olives, which is an easy Sardinian recipe (this is in Italian if you'd like to Google translate https://blog.giallozafferano.it/lericettedinonnapaola/cavolfiore-soffocato-alla-sarda/)

Comments

sykhalid.bsky.social•21 days ago

I dunno man - I’m not convinced!

elisafadda.bsky.social•21 days ago

You seem to have stirred up a veggie uprising 😂😂😂

sykhalid.bsky.social•21 days ago

Yeah well, I was getting bored 😉

mickey18385.bsky.social•20 days ago

Today I learned that I shouldn't throw out the cauliflower leaves.

elisafadda.bsky.social•20 days ago

Yes, I wouldn't know what to do with those other than compost... 😎😁

anneimb.bsky.social•20 days ago

I will definitively try this one .... even if someone may complain at home 😇

elisafadda.bsky.social•20 days ago

You got the side-effect spot on, Anne 😂 it needs to be cooked with the kitchen doors firmly closed and the windows wide open, something you can do in Sardinia all year around, but not necessarily everywhere else 🤭🤭

professor-dave.bsky.social•21 days ago

Tonight, mine was cut in florets and roasted in olive oil, salt & pepper with quartered banana shallots and a spring of thyme (25 min, Fan 180). Then add generous grated gruyere and roast for another 5-10 minutes.

professor-dave.bsky.social•21 days ago

My new book has a recipe for Korean Fried Cauliflower which is fab! This from the eBook.
https://www.amazon.co.uk/Bluesky-Recipes-Difficult-Days-Survival-ebook/dp/B0DWLYCR96

elisafadda.bsky.social•20 days ago

😋😋😋

mirandalynchphd.bsky.social•21 days ago

I'm with Elisa on this one. Roasted cauli rocks! I toss the florets with a ***-ton of garlic cloves (halved if they are big), get generous with a coating of olive oil and coarse salt n pepper, and roast until they are browning and tender. Heaven

elisafadda.bsky.social•21 days ago

😋😋😋

Comments

Posting Rules

Reply