This is a collard green stan account!
Reposted from Citizen.Coping
1 cup of cooked collard greens has 357 mg of calcium, but 1 cup of dairy millk has 306 mg.

Cruciferous vegetables like collard greens have a slew of other benefits: protects against cancer; improves bone, eye, digestive, and heart health.

Loads of antioxidants.

www.healthline.com/nutrition/co...

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