Pro tip: if you buy a blend of pasta and grains and legumes and cook it according to the instructions, you're just going to end up with mushy orzo and crunchy split beans
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Got served this once as a guest. Had to eat it out of politeness. I'd always passed these mixes over in the store because of the obvious flaw in mismatched cooking times. How do people keep buying this?
I've also been a victim of bad instructions. Fortunately, I had an Italian grandmother to correct me but for those who don't, I highly recommend the Youtube channel of Pasta Grannies.
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