Ok, so I can’t call it Colcannon BUT it’s inspired by it (and by what I had in my freezer/pantry because there’s a blizzard outside).
Potatoes mashed with soy milk, olive oil, and chives, then cooked with frozen spinach and cut up Yves ham. #veganfood
Potatoes mashed with soy milk, olive oil, and chives, then cooked with frozen spinach and cut up Yves ham. #veganfood
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