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riothobbit.bsky.social
•
14 hours ago
Sodium citrate, man. Get the NACHO.
https://www.cheeseprofessor.com/blog/sodium-citrate-cheese-sauce
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riothobbit.bsky.social
•
14 hours ago
NACHO is also what gives American cheese its distinctive flavor and why so many people hate it.
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moviessilently.bsky.social
•
14 hours ago
I actually find the secret is homemade vegan nacho cheese, which consistently wins over carnivores and I actually prefer myself (I am not vegan)
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riothobbit.bsky.social
•
14 hours ago
Vegans know how to make some delicious food for sure. They give it more thought than most folks, which t nds to yield a good product. However, they don’t emulsify much cheese, which is what the article is about.
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moviessilently.bsky.social
•
14 hours ago
This is nacho cheese that is smooth without needing it
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riothobbit.bsky.social
•
14 hours ago
what sort of emulsifier does it use?
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carterwickstrom.bsky.social
•
14 hours ago
I keep meaning to order some
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