ICYMI: Fascinating insights into the many potential benefits of reformed VAT on different food types - find out more ⬇️ #SSDFoodAndFarming
Reposted from
Environmental Change Institute, University of Oxford
A reform of VAT on foods can have health, environmental and economic benefits according to a new study.
Researchers at the ECI and @oxmartinschool.bsky.social say it would help people choose healthier and more sustainable diets and make them more affordable.
www.eci.ox.ac.uk/news/reform-...
Researchers at the ECI and @oxmartinschool.bsky.social say it would help people choose healthier and more sustainable diets and make them more affordable.
www.eci.ox.ac.uk/news/reform-...
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