I only reverse sear for really thick cuts or if I'm doing a prime rib roast
I use the @aragusea.bsky.social flip every 30 seconds method for a thinner steak such as a flat iron. Especially because my induction stovetop cooks so hot. It'll burn otherwise.
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I only reverse sear for really thick cuts or if I'm doing a prime rib roast
I use the @aragusea.bsky.social flip every 30 seconds method for a thinner steak such as a flat iron. Especially because my induction stovetop cooks so hot. It'll burn otherwise.