Nice, a new way to use the rhubarb near my house
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Elias Eells- Bar Cart Bookshelf
Alright, y'all! Who's ready for an ingredient thread? Today I have a treat so wonderful, that I've already made a second batch: rhubarb shrub! A tangy treat perfect for spring cocktails and mocktails, this is a seasonal ingredient that will last all year long.
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