2 new studies from the USDA reveal that excessive line speeds & insufficient staffing put workers—mostly immigrants, refugees, and people of color—at risk of serious upper extremity disorders. Read more from @healfoodalliance.bsky.social https://healfoodalliance.org/statement-new-usda-reports-confirm-alarming-risks-to-swine-and-poultry-workers-in-processing-plants/
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