Damn. When I went to UC Berkeley I lived in a co-op where everyone had to do some work to keep costs low. I threw parties and washed dishes. Charles was studying architecture, but cooked a meal each week. Little did we know what his great cooking would lead to. https://www.sfchronicle.com/food/restaurants/article/charles-phan-slanted-door-chef-obituary-20044438.php?utm_source=marketing&utm_medium=copy-url-link&utm_campaign=article-share&hash=aHR0cHM6Ly93d3cuc2ZjaHJvbmljbGUuY29tL2Zvb2QvcmVzdGF1cmFudHMvYXJ0aWNsZS9jaGFybGVzLXBoYW4tc2xhbnRlZC1kb29yLWNoZWYtb2JpdHVhcnktMjAwNDQ0MzgucGhw&time=MTczNzQ5OTI5MzQ2Nw%3D%3D&rid=ZTkyMmVjN2MtZTY2OS00ZTcxLWE3MzAtMWQ4MDhhZDJjMDVj&sharecount=MA%3D%3D