absolutely! They're incredibly versatile. I’ve prepared them raw, steamed, roasted, grilled, broiled, fried, and even brined. What’s your favorite way to enjoy them?
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Great! Steamed is a classic way to enjoy them. Peel and clean them, then steam for 15-20 minutes or until a paring knife enters easily. Serve immediately with lemon and beurre monte. Allow your guests to season it themselves.🧈
Great! Steamed is a classic way to enjoy them. Clean the upper and bottom. Remove the choke and steam for 15-20 minutes or until a paring knife inserted in the bottom enters easily. Serve immediately with lemon and beurre monte. Allow your guests to season it themselves and eat with their hands.🧈
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Tubers should be shared at a welcoming table.