🥗
This wedge salad is a nod to mid-century supper clubs, where bold flavors and structured plating were part of the experience. The dual dressings add layers of complexity, while the dried breadstick croutons, prepared in advance, add a crunchy textural element.
Recipe follows
🍽️🍜👨🍳🐝🦋
This wedge salad is a nod to mid-century supper clubs, where bold flavors and structured plating were part of the experience. The dual dressings add layers of complexity, while the dried breadstick croutons, prepared in advance, add a crunchy textural element.
Recipe follows
🍽️🍜👨🍳🐝🦋
Comments
I bet this would also work with grilled romaine wedges.
Lemon-Parmesan Vinaigrette
Champagne Shallot Dressing
Garlic-Anchovy Dressing (a lighter take on Caesar)
Honey-Dijon Vinaigrette
Herb Yogurt Dressing
They will enhance and not overwhelm.
I have a few of my own personal takes on these recipes, but they're mostly summer or warm weather dressings.
May I suggest the attached for colder weather?
Here's the link to the recipe I use most often
https://www.foodiewithfamily.com/hot-bacon-vinaigrette-dressing/
I appreciate seeing how others choose to 'gild the lily' with the classics, keeping them vibrant and in the public lexicon.
Here are a few suggestions for summer dressings:
Apple honey vinaigrette
Raspberry vinaigrette
Jalapeno honey mustard
Mediterranean/Greek vinaigrette
Lemon Poppyseed
Honey vinaigrette
Poppyseed, but I reserve this one mainly for strawberry or mandarin salad.
Thank you for sharing your selection; they truly enrich the journey.
Here's the link for it. And although I have it committed to memory, I refer to it on occasion in case I want to modify it
https://www.thekitchn.com/all-purpose-vinaigrette-recipe-23039466
It's usually served with blue cheese but some put ranch or another dressing.
I love poppyseed dressing with avocado.
It's amazing😋🥗
Thank you!
Thank you for your compliment.
You're always so polite.