Personally, I think cultivated meat at low inclusion levels in pet food is tractable. The product is less complex to develop and it avoids any issues with consumer acceptance.

Looking forward to seeing the first products sold at low volumes in 2025.

https://www.theguardian.com/commentisfree/2025/jan/04/lab-grown-meat-britain-eu-us?utm_source=dlvr.it&utm_medium=bluesky&CMP=bsky_gu