One of the reasons I'm not too concerned about consumer perception of #cultivated meat is that anecdotally, almost everyone who tries it enjoys it & says it tastes just like meat (because it is).
https://www.foodprocessing.com/ingredients/animal-proteins/news/55270570/trying-meatables-cultivated-meat-product-editors-real-time-reactions
https://www.foodprocessing.com/ingredients/animal-proteins/news/55270570/trying-meatables-cultivated-meat-product-editors-real-time-reactions
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