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katschroe.bsky.social
•
7 days ago
Ohhh there are a lot of good vegan bacon flavor substitutes you could try adding too if you feel the tofu gets overwhelmed! I’ve done a lot of vegan/vegetarian cooking over the years
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segdeha.com
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7 days ago
I’ve never found a fakin’ bacon I like. Do you have a favorite?
Here’s our result. Not a bad first attempt. Didn’t make enough sauce for the amount of pasta. Otherwise pretty tasty!
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katschroe.bsky.social
•
7 days ago
I’m not such a big fan of fakin’ bacons, but more just adding the expected flavor. The Kitchn has a nice write up about it
https://www.thekitchn.com/how-to-add-the-smokey-flavor-of-bacon-to-vegetarian-and-vegan-dishes-171151
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katschroe.bsky.social
•
7 days ago
Also I really like the red phacon salt made by Apothecary Spices (a local spice company near where I live)
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Here’s our result. Not a bad first attempt. Didn’t make enough sauce for the amount of pasta. Otherwise pretty tasty!