Very!
Are these the same as hardtack? How would they have been eaten?
Reposted from The Regency Cook
Ship’s biscuits. Flour, salt & water. Bake until rock hard. 5 hours or more. Useful for long sea voyages & conquering the world.

In the 15th century activity in the naval bakehouses looked on as a sign of impending military action.

Interesting?

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