I just made the best popcorn in the world and you can too: I put Worcestershire sauce in with the melted butter. Then I added my old standbys: nutritional yeast, msg, and sea salt.
You are so welcome.
You are so welcome.
Comments
My go-to for popcorn has been nutritional yeast, salt, black pepper and garlic powder for an age; might have to switch it up. Hadn't considered MSG - I only use it for stir fries.