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cincity.bsky.social
•
78 days ago
Or Smoke them lower/longer (get the flavor like a Pork Hock) then transfer to a slow cooker with the liquid finish off.
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therealmageof.bsky.social
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78 days ago
Thanks for your advice.
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cincity.bsky.social
•
78 days ago
I had a really old time BBQ guy tell me if you have to but it in a pan and cover it your not Smoking anything you wasting wood and or pellets. Unless you have other meat going. Finish the meat off somewhere else. 🤷♀️
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