Here are three key insights from tracking 50 innovative companies in the precision fermentation (PF) space:
1. Dairy proteins dominate the market. Recombinant proteins casein and whey companies comprise almost 55% of the ingredient sector! 🥛
A mini deep dive: https://medium.com/bioengineered-systems/50-companies-are-brewing-the-future-of-food-055defda3643
1. Dairy proteins dominate the market. Recombinant proteins casein and whey companies comprise almost 55% of the ingredient sector! 🥛
A mini deep dive: https://medium.com/bioengineered-systems/50-companies-are-brewing-the-future-of-food-055defda3643
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A mini deep dive: https://medium.com/bioengineered-systems/50-companies-are-brewing-the-future-of-food-055defda3643
A mini deep dive: https://medium.com/bioengineered-systems/50-companies-are-brewing-the-future-of-food-055defda3643