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kevinpowell.co
•
62 days ago
Does ~70% make sense? It was 320g water, for 450g flour (for 2 pizzas)
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jovianmoon.io
•
62 days ago
yup! good stuff - for my home oven pizza steel I've moved to something closer to a really thin crust 60%, with a 24h poolish
pizza @ home is fun
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pizza @ home is fun