Me and my wife have an annual tradition in February. For one week we go to new restaurants ranging from dive bar to fancy. We get a appetizer, main, and dessert. Along with a specialty drink. Its all to expand where we like to eat. Just went our first last night. Damien' Bar, it was descent.
1 / 4
Comments
I love the tagline: it was descent....into Hell. 😜 Think your autocorrect got ya.
They do not love me.