We used to be able to get those, and their very good red chile, here but not for a while. (I should put in a special request card).
We did have a big Hatch chile roast in the late summer at the same grocery store, and I have a lot of them squirreled away in the freezer.
We did have a big Hatch chile roast in the late summer at the same grocery store, and I have a lot of them squirreled away in the freezer.
Comments
I have a recipe for red chili that's all canned/jarred ingredients except for the meat, and it's actually pretty good. That's next.