In a lot of recipes that have water for soaking, boiling, w/e you can replace it for more flavour
My fave is using stock to soak soy pieces, cook pasta, that kind of thing. Also using a little msg in water for rice or soy pieces.
My fave is using stock to soak soy pieces, cook pasta, that kind of thing. Also using a little msg in water for rice or soy pieces.
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