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eustace.link
•
4 days ago
What's "taters," precioussss?
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probablyacryptid.elikwake.com
•
4 days ago
Yummmmm, can I come over for dinner?
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eustace.link
•
4 days ago
All the potatoes were eaten in approximately thirty-right seconds. But the next time I make them? Absolutely!
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probablyacryptid.elikwake.com
•
4 days ago
That sounds right for potatoes. I'll have to make some soon myself!
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eustace.link
•
4 days ago
My two "secrets" (although these are probably well known techniques): (a) parboiling the potatoes before frying, and (b) frying in a mixture of canola oil and lots of butter, because my cousin's a chef and she told me that fat is flavour.
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probablyacryptid.elikwake.com
•
4 days ago
I'm also a chef and your house is 80% correct and the rest is literally just adding a little salt
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eustace.link
•
4 days ago
Thank you! I like that tip too!
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probablyacryptid.elikwake.com
•
4 days ago
HOUSE?? WTF DID YOU DO AUTOCORRECT??
*cousin OBVIOUSLY
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*cousin OBVIOUSLY