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theleathercook.bsky.social • 27 days ago

This week’s bread

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magnalupus.bsky.social•27 days ago

Is that a sourdough? I was making my own a couple years ago with a starter I made, but I could never get a strong, tangy sour flavor. Any tips for a desperate carb lover?

theleathercook.bsky.social•27 days ago

This is the process I use and after day 6, I store it in my fridge and feed it every other day

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magnalupus.bsky.social•27 days ago

Oh cool, thank you!

sjlewis111.bsky.social•26 days ago

thanks for sharing 🙂

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