Commercial Saccharomyces cerevisiae baker’s yeasts: strain redundancy, genome plasticity, and colonization of the sourdough environment and the human body
Full text: https://www.biorxiv.org/content/10.1101/2025.02.07.637159v1
#yeast #microbiology #saccharomyces
Full text: https://www.biorxiv.org/content/10.1101/2025.02.07.637159v1
#yeast #microbiology #saccharomyces
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