So seems like the group is on a roll this month!
Here’s our latest work on parametrising coarse-grained models of sugars (disaccharides) by Astrid Brandner & in collaboration with Iain Smith, @pauloctsouza.bsky.social and @cg-martini.bsky.social https://pubs.acs.org/doi/10.1021/acs.jcim.4c01874 #glycotime