My first Kimchi Jigae soup. Someone noted how much I was enjoying trying kimchi the first time, and suggested this kimchi beef soup. I went back twice during that trip and then started cooking Korean food.
It was the warm, but somehow non-tangy heat of capsicum pepper skin broth.
I was in Japan one year over thanksgiving & my hostess took me to a fantastic sushi place. She said it was where her bosses took their clients so she said it had to be good. Everyone at home was eating roast turkey & gravy while I was feasting on the best Japanese food ever.
Comments
It was the warm, but somehow non-tangy heat of capsicum pepper skin broth.
Pasta especially Pasta with Salmon or Pasta with Pesto and Mozzarella
Crepes
Pancakes
Waffles
Cakes
Cookies
Ice Cream
Desserts
You couldn’t tell me shit about my mom’s meatloaf when I was a little kid.
- Sloppy Joe's