#Leftovers gone luscious:
🍍Pineapple fried rice and purple barley with yellow curried tofu crumble, asparagus, peas, carrots, cashews, chilies, scallion, extra ginger, garlic, basil, wee bit of red cabbage, Tamari, and a squeeze of lime.🥕🌱🌶️🧄🥢🥡
#WFPB #FoodSky #WhatVegansEat #FoodWaste #HomeCooking