用金網慢烤鮮香菇很好吃
不用翻面，菇褶裡滲出一點汁水、飄出乾香菇的香味就可以吃了
調味只需要一點點鹽或醬油就可以了

Comments

Posting Rules

  • Be respectful to others
  • No spam or self-promotion
  • Stay on topic
  • Follow Bluesky's terms of service