ajdeluxe.bsky.social - Profile | ThreadSky | a Reddit-style client for Bluesky

How CUTE is this: 🫸🐖🫷

submitted 19 hours ago • 1 comment

I’m an INCREDIBLE pet sitter

submitted 19 hours ago • 0 comments

General Tso’s Tofu w tender-stem broccoli and roasted Kabocha squash 🍽️ I have nothing clever to add I just really fucking love tofu.

submitted 23 hours ago • 1 comment

Tfw the table next to you gets fajitas

submitted 1 day ago • 0 comments

food poisoned by my fave restaurant and idegaf i will be going back as soon as it clears up

submitted 1 day ago • 0 comments

When I read, “we’re so back” it makes me feel embarrassed.. my cheeks get red and my ears get hot. It makes me feel like someone is trying to high five me

submitted 2 days ago • 1 comment

La primera vez | Ya en confianza

submitted 3 days ago • 0 comments

THE SOILS TOO BAD FOR THOSE KIND OF CROPS

submitted 3 days ago • 2 comments

Potato leek feta Tortilla for breakfast. Same tortilla sliced and added to a porchetta sandwich for lunch. Tried making a cooking vid today then realized halfway thru my phone died so now I just have a 20 min video of me frying potatoes + drinking coffee if anyone needs that. 🍽️

submitted 4 days ago • 0 comments

Toni Collette

submitted 4 days ago • 4 comments

HE FEED YOU TACO BELL HE FEED ME SHRIMP AND STEAK

submitted 4 days ago • 3 comments

Extra greedy behavior at the chip shop today 🍽️🫢

submitted 5 days ago • 4 comments

You / Your favorite sandwich Muffulettas! All day. (Specifically, Stein’s in Nola)

submitted 5 days ago • 1 comment

submitted 6 days ago • 23 comments

submitted 6 days ago • 2 comments

Shrimp + polenta for breakfast. Was craving shrimp and grits and closest I could find was coarsely ground cornmeal. I’d normally use fish stock in the polenta but I kept it more neutral because tomorrow I plan on heating that shit up and throwing a huge spoon of grape jelly + butter on it 😈🍽️

submitted 6 days ago • 2 comments

I just felt our baby kick

submitted 8 days ago • 0 comments

Chimichuri sitch for bfast but using like 90% arugula and ginger and a big freak ass shallot. Need it on fish asap. Outside of taking my parents to dinner and 10-13 cans of Pepsi max I stayed true to eating only what I bought from the farmers market Saturday. Need a farmer who can grow Pepsi max 🍽️

submitted 15 days ago • 0 comments

Hot ‘beef’ style sandwich using lamb heart + cheddar + tiger buns from the farmers market. Honestly not the most handsome photo of a sandwich I’ve ever taken but it is still beautiful 2 me. It’s my fave month. A month for real lovers. Eat ur heart out 🍽️🫀💋

submitted 21 days ago • 1 comment

Baingan Barta (w egg) today for breakfast 10/10 would make again 🍆🍅🍽️

submitted 22 days ago • 0 comments

Trying a new pasta dough ratio using these sinister yolks. The color is scary 2 me. Curious to see what it looks like when cooked. Courage the cowardly dog ass eggs 😭 🍽️

submitted 25 days ago • 6 comments

🫵🥹❤️

submitted 26 days ago • 2 comments

Making Picadillo ☺️ trying a scaled down recipe of tortillas so I make enough for the week vs the usual 3 billion. I have been in London for 4 months and today was the first day I found fresh jalapeños for sale. I’ve seriously looked everywhere and at one point debated just buying them online 😭🍽️

submitted 27 days ago • 5 comments

Last food post today and I'll stop I swear. I made this Portokalópita for a dinner party tonight but my friends got sick. So it's staying home with me. Dried phyllo base and the syrup I made has two whole boiled and blended oranges including peel. It's the juiciest cake on earth I s2g. 🇬🇷🍊🍽️

submitted 29 days ago • 4 comments

Garth brooks eats a bag of tortellini at breakfast. So with that energy I am having bacon egg and cheese (not calling it carbonara) ricotta gnocchi at 10am 😤🍽️

submitted 29 days ago • 0 comments

Give a man salt & pepper beef and you feed him for a day. Teach a man salt & pepper beef and you feed him for a lifetime (2 days in this case) Full context: I’ve given myself a tighter budget and my addiction to getting this from the takeaway every other day is no longer allowed in said budget 😥🍽️🍜

submitted 30 days ago • 3 comments

submitted 31 days ago • 0 comments

Me being the same color as these anemic ass sausages smh 🤦🏻‍♂️🙄Using fennel, spinach, and ricotta since they’re on their way out. I turned the cold knob in the fridge to max pwr accidentally while loading groceries and just annihilated all the produce I bought overnight 🍽️🍜

submitted 32 days ago • 1 comment

We're making hollandaise hun. We're making latkes. We're quick picklin' red onions real pink real purdy, mkay? 🍽️

submitted 35 days ago • 3 comments