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peterandros.bsky.social
Husband, father, chef & catering in Chevy Chase MD
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Day 10 - 20 cookbooks that have influenced your cooking & how you relate to food. One book per day for 20 days, no particular order. No explanations, no reviews, just covers and maybe a pic of a favorite recipe 🍽️ #BookSky #Bookchallenge #Cookbooks

Day 9 - 20 cookbooks that have influenced your cooking & how you relate to food. One book per day for 20 days, no particular order. No explanations, no reviews, just covers and maybe a pic of a favorite recipe 🍽️ #BookSky #Bookchallenge #Cookbooks

A beautiful sunrise-moonset this morning to close out this ski week. On to the next one!

Day 8 - 20 cookbooks that have influenced your cooking & how you relate to food. One book per day for 20 days, no particular order. No explanations, no reviews, just covers and maybe a pic of a favorite recipe 🍽️ #BookSky #Bookchallenge #Cookbooks

Day 7 - 20 cookbooks that have influenced your cooking & how you relate to food. One book per day for 20 days, no particular order. No explanations, no reviews, just covers and maybe a pic of a favorite recipe 🍽️ #BookSky #Bookchallenge #Cookbooks

Day 6 - 20 cookbooks that have influenced your cooking & how you relate to food. One book per day for 20 days, no particular order. No explanations, no reviews, just covers and maybe a pic of a favorite recipe 🍽️ #BookSky #Bookchallenge #Cookbooks

Every time I go on a ski trip it never snows until the day I leave. Not on this trip though! Been snowing since we got to Utah. Clearly not my doing. 😁

Day 5 - 20 cookbooks that have influenced your cooking & how you relate to food. One book per day for 20 days, no particular order. No explanations, no reviews, just covers and maybe a pic of a favorite recipe 🍽️ #BookSky #Bookchallenge #Cookbooks

Day 4 - 20 cookbooks that have influenced your cooking & how you relate to food. One book per day for 20 days, no particular order. No explanations, no reviews, just covers and maybe a pic of a favorite recipe 🍽️ #BookSky #Bookchallenge #Cookbooks

Headed west for our annual ski week with friends. Roast and maybe a stew for my nights in the kitchen. Hmmm…

Day 3 - 20 cookbooks that have influenced your cooking & how you relate to food. One book per day for 20 days, no particular order. No explanations, no reviews, just covers and maybe a pic of a favorite recipe 🍽️ #BookSky #Bookchallenge #Cookbooks

Day 2 - 20 cookbooks that have influenced your cooking & how you relate to food. One book per day for 20 days, no particular order. No explanations, no reviews, just covers and maybe a pic of a favorite recipe 🍽️ #BookSky #Bookchallenge #Cookbooks

Corzetti w spring nettles pesto. Delicious. Intended to make this Fri but it was a no-school snow day so I figured our son would like to stamp them. He did! 🍽️

Don’t know if I have 20 which have influenced me but…20 cookbooks that have influenced your cooking & how you relate to food. One book per day for 20 days, no particular order. No explanations, no reviews, just covers and maybe a pic of a favorite recipe 🍽️ #BookSky #Bookchallenge #Cookbooks

Rabbit legs, white wine braise, cream, spaetzle w butter, winter truffles from Provence. Pretty good hump day dinner. 🍽️

THIS ONE COUNTS!!!! 😍 Isak races through on goal but when his shot rattles the crossbar, Murphy is on hand to tuck away the rebound! GET IN!!! 🙌

Mushroom stuffed shells, béchamel, truffles. Delicious Friday night dinner. 🍽️

Ryeso (rye bread miso). Be ready April-May. 🍽️

Truffle ‘ham’ and egg. Coppa roast, peas & rice, egg, truffles from Provence. Fastest delivery I think I’ve ever had, these truffles were in the ground like 2 days ago. So fresh! 🍽️

Bresaola out of the curing fridge. Looking good! 🍽️

Did your child lose their book collection in the Los Angeles fires? Are you a teacher at a school that lost its library or your classroom library? Whether you need one book or a whole library, we can replace your books. 📚 Everyone else, please boost this post so we can connect with those in need. 🙏

WE KEEP GOING!!! 🤩🤩

Fennel Pollen Coppa came out of the curing fridge today. So good. 🍽️

Happy New Year! Here’s some of the duck sausage braised with apples, polenta, and truffles. 🍽️