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chefshentan.bsky.social
Cook living at the equator I love going down culinary rabbitholes and cute cuddly cats
154 posts 84 followers 129 following
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Lunch tomorrow Dry aged 50 days Australian wagyu OP rib

fanbase.app.link/UVqsLwVz8Qb Using up Chinese New Year goodies

fanbase.app.link/PKyLipKv4Qb 17 years ago.....

fanbase.app.link/wGzwWmN6RQb Ba kwa grilled cheese

Breakfast on a Saturday ❤️with my love

Chinese New Year pizza 🍕

fanbase.app.link/OyaiJ2V8MQb Burgers 🍔

fanbase.app.link/RhCxZzyUHQb Satay Beef Hor Fun

I just love photographing my partner ❤️

fanbase.app.link/je2CHitwEQb Beef noodle soup for cold weather

fanbase.app.link/lbMvW57vEQb Make this Zero Waste Pesto Pasta

Most delicious lunch on a Sunday

How many times have you bought that bunch of herbs only to throw them out after a week? Ditto salad leaves. Today's recipe is really about making a green herbaceous pesto which you can freeze and use it in other dishes.

Made up a new dish today Fried satay beef hor fun

The shame is not yours to bear Heal yourself, live life better Build muscles

Chinese New Year celebrations

Stink beans are my fave

That's what this week in orange turd's administration

Because of Chinese New Year, most Chinese eating places will be shut and we started today with a dosa and appam.

Singapore is a very green city

Haha haha haha haha haha haha haha haha haha haha haha haha haha haha haha haha haha haha haha haha

Bullies always say Why are your so sensitive, why can't you take a joke? Cos it isn't funny?

Work last night I'm taking a break until May But will be making ice cream and doodling

So I scored some wagyu brisket It's going to be delicious

I've spent the last 24 hours redoing what should have been done right the first time round. I'm exhausted

fanbase.app.link/Dl7s3dHKpQb Make this street food fave at home

Made some cultured butter for my client this Saturday. And a spicy Gremolata

fanbase.app.link/UmLMiN15kQb I made a white bolognese, check it out here.

This is the only thing that feels good right now

So watching from a place that isn't the USA, this tt ban and reinstatement was comical and farcical. It is evident that it wasn't going to be banned. Now as a creator, I can't help but think, what platform can you truly use that isn't tainted?

Winter bamboo shoots braised in a pork and prawn stock It is truly a broom for your guts 💩🧹

Update on Ownself Make Chef! We will be taking a break and will return May 2025. We will continue our dinners with private groups through our OhMai Hosay (Omakase/Home Dining) services. Please email us at [email protected] or message +65 89499102

I may have gone a little over board, in my quest for capturing the sizzle #ASMR @sennheiser

I got tired of my herbs dying in the fridge So I made a pesto and pasta

Why I love my cat Day 17 He's a great actor Here he looks like he's been deprived of everything that is good in this world Resting on his mama's belly Saying woe is me 😂🙄💀 Ps, he's not deprived at all