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closedloopcooking.bsky.social
Plant-based, low waste weekly newsletter ✨ recipes, inspiration, and so much more 🌱 @hawnuhlee @closedloop_studio
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Grocery shopping tips >> - reduce impulse buying and have a snack before you shop - use your stores loyalty program and apps for e-coupons and other discounts - shop seasonally and locally whenever possible 🛒🛒🛒

Lorax energy only now - we’re speaking for the trees and making change.

Self care is pre-prepped ingredients, double portions for leftovers, snacks made before the craving sets in. Edible love notes 💜

Imagine someone telling you how “radical” you are for wanting live on a hospitable planet, protect the natural world, fight for animal welfare rights, and champion plant-based eating??

Best way to reduce food waste? Learn how to improvise. Learning basic cooking methods like roasting, saute, etc you’ll quickly learn how to put seemingly random items together for a great meal!

Encouraging moments of connection admist the chaos. Find grounding in community when and where you can 💕

Letting walnut beet hummus be my love language today closedloopcooking.com/walnut-beet-... #vegan

If you eat, remember food is political. Your cost of groceries will go up with deportation of migrant workers, climate legislation revokation, tariff taxation—there is no such thing as neutral food.

Do not comply in advance. Do not acquiesce your joy in advance.

Here’s to imperfect climate action over eco anxiety ✨🌱