dabrown25.bsky.social - Profile | ThreadSky | a Reddit-style client for Bluesky

Had grand plans to make meatballs but ran out of steam. So made turkey bolognese with protein pasta instead. With a side of parmesan green beans. 😊🍽️🍜

submitted 9 hours ago • 3 comments

I've been posting this picture since 2017. This is exactly what he's doing to our country and the world.

submitted 10 days ago • 4 comments

Just made Cheesy Garlic Fries 🍜🍽️ in the air fryer First had them a couple decades ago at the Gilroy (CA) Garlic Festival. If you ever can, go. And yes, you should try the garlic ice cream. Enjoy your food/meals, everyone!

submitted 10 hours ago • 0 comments

Sheetpan Roasted Salmon with Pesto and a cold side salad of Wild Rice, garbanzo beans, green onion, golden raisins & tomato with a homemade dressing. Cumin, curry powder, and cayenne give it some dimension. 🍽️🍜

submitted 10 hours ago • 0 comments

Tarte épinard feta poivron œufs crème. Ingredients et Pizza champignon emmental poulet oignon poivron olives tomate. 🍽️

submitted 13 hours ago • 2 comments

Got some Wegmans fried chicken for dinner, so made mac and cheese and half a recipe of a Gruyère and scallion quick bread. Apparently if you half a bread recipe you cut 25% of the time off that’s called for. 🍽️🍜

submitted 11 hours ago • 2 comments

Got home from work to find V making "hibachi" style steak and rice 😋

submitted 10 hours ago • 2 comments

A fave Vietnamese takeaway was banana flower in salads. We both hate actual bananas, but were stoked to find it at the Super G, along with green mango, seen here blurrily tossed with slaw mix + simple fish sauce/lime vin. Also, the most basic of frozen calamari and pickledplum.com/foil-baked-e... 🍽️🍋

submitted 10 hours ago • 0 comments

We are making French Dip Sandwiches for the school lunch today. These here are the ingredients for my jus. #cooking #foodsky #food #BBQmunity #chef #cheflife

submitted 20 hours ago • 0 comments

Breakfast!!! Pancakes & Bacon!!! #BBQmunity

submitted 16 hours ago • 1 comment

👀👀🤤🤤 #BBQMUNITY Porkxhop over Yellow Rice & Beans icon too🤤🤤🤤

submitted 10 hours ago • 0 comments

submitted 122 days ago • 6 comments

Yes, the Cranberry Sauce...

submitted 13 hours ago • 1 comment

My backwoods chubby smoker. One of several smokers I own but by far my most favorite. #BBQ #BBQmunity #Chef #Cheflife #food #cooking #foodsky

submitted 1 day ago • 0 comments

Anyone else have a BBQ Grill Dog, who takes her job very seriously 🤣

submitted 80 days ago • 2 comments

deliberately went simple with this burger - sunflower oil, charred and sweated onions, two beef patties, two american slices of cheese, salt, white pepper, msg, red wine vinegar, garlic purée. brioche bun, toasted, with dijon mustard and mayo and yes that olive is jammed in too far #foodsky 🍽️🍜🍝

submitted 13 hours ago • 3 comments

Simplify your skincare routine with Vibriance Super C Serum. It can replace your wrinkle cream, neck cream, eye cream, dark-spot reducing concentrate, moisturizer, lifting & firming cream. Just go to Vibriance.com/STEPHANIE and you can save up to 37% off AND get free shipping!

submitted 16 hours ago • 6 comments

@halsparks.com @johnfugelsang.bsky.social @frangeladuo.bsky.social @taradublinrocks.bsky.social

submitted 1 day ago • 1 comment

Listening to @democrats.org say will fight Trump IF he violates the constitution is like watching your house burn down while the firefighters on scene talk to you about fire prevention & how they will fight fire,”every step of the way” #ItIsNow #resist @stephaniemiller.bsky.social

submitted 1 day ago • 0 comments

Charlie Pierce, columnist for Esquire Politics, joins us after the break to talk to us about Trump and El Salvador refusing to bring that court-ordered prisoner back to the US. www.esquire.com/news-politic...

submitted 18 hours ago • 8 comments

It's Tax Day! Plus we have Jody Hamilton and Charlie Pierce from Esquire Politics today. Join us 9a-Noon ET on: Radio: SiriusXM Progress 127 TV: Free Speech TV on #AppleTV / #AmazonFireTV / Roku Streaming: AM950Radio (Twin Cities) on TuneIn Radio Video: politicalvoicesnetwork.substack.com

submitted 21 hours ago • 12 comments

so the first few burgers of summer have been a bit meek, thought rather than hide the attempt we thought we’d open the floor - cooks and chefs of #bluesky! assemble! we need your best burger tips, plating, seasonings, any deets y’all wanna share? 🍽️🍜🍝 #foodsky

submitted 18 hours ago • 8 comments

Lunch of grilled ham & cheese with Sun chips 😋🍽️

submitted 17 hours ago • 0 comments

What a calm, beautiful meal, thank you...

submitted 1 day ago • 0 comments

cod, fried in sunflower oil with lemon drizzle and parsley, with brown rice 🍽️🍜🍝 #foodsky

submitted 1 day ago • 1 comment

This turned out good and definitely is hitting the spot. Pan fried thin cut pork chops and I made kind of a sauce with asparagus and chopped portobello mushrooms and onions in a lemon butter sauce over jasmine rice 🍽️

submitted 1 day ago • 4 comments

Oh - this is a good one - even if I did knock over my first bowl of chopped garlic and ginger and had to start all over again… Nikumiso Pork on rice with steamed green beans and jammy ramen eggs. Aspen is raving over it ❤️ The recipe for the Nikumiso Pork is below. 🍽️🍴

submitted 1 day ago • 2 comments

Pinot night!

submitted 31 days ago • 0 comments

Paper Plane is the cocktail of choice tonight! Aperol, Bourbon, Amaro Nonino, and fresh squeezed lemon juice come together in equal parts to make one of my favorite drinks! Tart, complex, refreshing, it always delivers.

submitted 27 days ago • 0 comments

Survived another week. Cheers!

submitted 25 days ago • 0 comments

Saw cacio e pepe gnocchi at the Italian market and had to give it a try:) Made a lovely dinner with chicken in a pesto sauce and a gorgeous tomato salad alongside. 🍽️

submitted 12 days ago • 0 comments

It’s been one hell of a day, so I finished it off with two of my favorite cocktails… 🍽️

submitted 10 days ago • 0 comments

Prepping for the WSET exam means back to blind tasting. Got together with friends to start practicing. Our reward at the end was tasting Sotol, a spirit completely new to me (imagine Mezcal’s unofficial cousin) and absolutely delicious with Cocchi and Vermouth in a Desert Rain cocktail:)

submitted 2 days ago • 0 comments

The only way to cook great meals!

submitted 1 day ago • 0 comments

Good with fried eggs..

submitted 1 day ago • 0 comments

Split Pea Soup

submitted 8 days ago • 0 comments

Taco Bake Casserole

submitted 7 days ago • 1 comment

Soft, fluffy, and perfectly homemadethis Amish White Bread will fill your kitchen with warmth!

submitted 3 days ago • 0 comments

Better Than Anything Toffee Recipe Ingredients

submitted 1 day ago • 0 comments