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571 Grill New Carlisle, Ohio https://www.diningandcooking.com/1927666/571-grill-new-carlisle-ohio/ The Henhouse and The Haystack were amazing! by KingGizmotious

submitted 1 hour ago • 0 comments

First Time Using Charcoal https://www.diningandcooking.com/1927658/first-time-using-charcoal-4/ Hello reddit, I'm seeking guidance. Recently purchased a second hand 22" master touch charcoal bbq that has never been used. I'd like to try and cook on it this weekend, so from what I've read I …

submitted 1 hour ago • 0 comments

Cooked up something fierce for the team today. Cheddar and gouda https://www.diningandcooking.com/1927668/cooked-up-something-fierce-for-the-team-today-cheddar-and-gouda/ Cooked up something fierce for the team today. Cheddar and gouda by endmylifefam_

submitted 1 hour ago • 0 comments

The weirdest, most interesting cookbook you’ll ever read https://www.diningandcooking.com/1927624/the-weirdest-most-interesting-cookbook-youll-ever-read/ Just thought I'd share because I've never read a book like this. My son bought it for me for Christmas because he knows I'm a bit of a …

submitted 1 hour ago • 0 comments

Crispy skin salmon, gochujang aioli, seared gnocchi, toasted togarashi https://www.diningandcooking.com/1927670/crispy-skin-salmon-gochujang-aioli-seared-gnocchi-toasted-togarashi/ Gnocchi seared in ghee with fish sauce, light white pepper, dash of turbinado sugar and togarashi by BigCheifGrubz

submitted 1 hour ago • 0 comments

What’s something people don’t know about seafood https://www.diningandcooking.com/1927638/whats-something-people-dont-know-about-seafood/ What’s something people don’t know about seafood by Eastern-Swordfish776

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Stumbled across this and was pleasantly surprised! A nice heat, good crunch, and great flavor. https://www.diningandcooking.com/1927650/stumbled-across-this-and-was-pleasantly-surprised-a-nice-heat-good-crunch-and-great-flavor/ Stumbled across this and was pleasantly surprised! A nice heat, …

submitted 1 hour ago • 0 comments

Keto “chips” and Salsa https://www.diningandcooking.com/1927652/keto-chips-and-salsa/ Doing Keto diet recently but still love chips and salsa. Problem is… tortilla chips are pretty carb heavy. Someone mentioned that pork rinds were a good low carb substitute and I was pleasantly surprised at …

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Where to Order Thanksgiving Dinner in NYC https://www.diningandcooking.com/1927501/where-to-order-thanksgiving-dinner-in-nyc/ Photo: Bettmann/Getty Images Earlier this month, I was standing around a Friendsgiving when I considered my plate: bulgogi beef sliders, a pile of artichoke dip, mashed …

submitted 2 hours ago • 0 comments

32 Recipes To Make With Hard-Boiled Eggs https://www.diningandcooking.com/1927503/32-recipes-to-make-with-hard-boiled-eggs/ Whether you have leftover hard-boiled eggs from Easter or are searching for unexpected ways to put a carton of eggs to good use, the search for what to do with all those …

submitted 2 hours ago • 0 comments

Keep an Invasive Species in Check: Eat a Big Rat-Like Rodent, U.S. Says https://www.diningandcooking.com/1927505/keep-an-invasive-species-in-check-eat-a-big-rat-like-rodent-u-s-says/ The U.S. Fish and Wildlife Service has a suggestion to help curb the growing population of an invasive species …

submitted 2 hours ago • 0 comments

Big Head Burrito is looking for a new location – Post Bulletin https://www.diningandcooking.com/1927507/big-head-burrito-is-looking-for-a-new-location-post-bulletin/ ROCHESTER — Big Head Burrito is temporarily closing its business just shy of its one year anniversary. Big Head Burrito announced …

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19 Dairy-Free Desserts Every Guest Can Enjoy https://www.diningandcooking.com/1927509/19-dairy-free-desserts-every-guest-can-enjoy/ Whether you’re lactose-intolerant, vegan, or choose to stay dairy-free for other reasons, we’ve got plenty of dairy-free recipes that ensure you can still indulge …

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‘The grapes won’t wait’: Lebanese winemakers fight to survive as war rages | Lebanon https://www.diningandcooking.com/1927511/the-grapes-wont-wait-lebanese-winemakers-fight-to-survive-as-war-rages-lebanon/ In September Elias Maalouf and his father were sitting in Chateau Rayak, the family …

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Six eastern Massachusetts restaurants to indulge in your love of sushi https://www.diningandcooking.com/1927513/six-eastern-massachusetts-restaurants-to-indulge-in-your-love-of-sushi/ Sushi and makimono prepared at Hanami Sushi Bar and Grill in Belmont Sushi chef Ben Chen preparing sushi and …

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Culinary students getting a taste of institutional cooking https://www.diningandcooking.com/1927515/culinary-students-getting-a-taste-of-institutional-cooking/ The Regional Food Distribution Association hopes to double the amount of food produced by 2026 and expand offerings out into the …

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Scouting for Food collection will be March 8 https://www.diningandcooking.com/1927517/scouting-for-food-collection-will-be-march-8/ Local Boy Scouts are distributing door tags on March 1 to notify Bluffton residents of the Scouting for Food program. They are asking residents to “recycle an old …

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Vitamin K12 might help with the calcification of blood vessels https://www.diningandcooking.com/1927519/vitamin-k12-might-help-with-the-calcification-of-blood-vessels/ Dr. Roach  |  To Your Health Dear Dr. Roach: I was diagnosed with advanced osteoporosis years ago. I started taking vitamin K2 …

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Greek yogurt bagel: 152 cal and 10g of protein https://www.diningandcooking.com/1927477/greek-yogurt-bagel-152-cal-and-10g-of-protein/ I know they aren’t technically bagels, but they are delicious and easy to make. I LOVE bagels, but they are always so calorie dense! I eat these with reduced …

submitted 3 hours ago • 0 comments

Omelettes have become a staple. 😄 https://www.diningandcooking.com/1927475/omelettes-have-become-a-staple-%F0%9F%98%84/ Each plate around ~400-500 cals 3 eggs, 2 slices full fat velveeta cheese, cilantro and whatever seasonings Toast w apple butter or plain yogurt and black pepper Coffee …

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Tried out the new, unheard of, minimalistic ramen trend. https://www.diningandcooking.com/1927461/tried-out-the-new-unheard-of-minimalistic-ramen-trend/ Tried out the new, unheard of, minimalistic ramen trend. by morphine_ringpop

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I did it, I paid 50 euros to eat at Cedric Grolet’s restaurant. https://www.diningandcooking.com/1927465/i-did-it-i-paid-50-euros-to-eat-at-cedric-grolets-restaurant/ And it was not worth it by Macho_bro

submitted 3 hours ago • 0 comments

Tomato plants still struggling https://www.diningandcooking.com/1927473/tomato-plants-still-struggling/ Been about a week since transplanting them into a bigger container, but seems to be struggling still. I've fed them some diluted fish fertilizer a few days after transplant. Since …

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Briskets from an amusement park https://www.diningandcooking.com/1927451/briskets-from-an-amusement-park/ Briskets from an amusement park by andylui8

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Any of these deals worth it for my first Traeger? https://www.diningandcooking.com/1927395/any-of-these-deals-worth-it-for-my-first-traeger/ Any of these deals worth it for my first Traeger? by FutureCEOnamedNick

submitted 3 hours ago • 0 comments

Help identifying this salsa? https://www.diningandcooking.com/1927393/help-identifying-this-salsa/ Had this as a table salsa at a Mexican restaurant. I’m horrible at describing flavors haha, it was a tiny bit smoky (but not overwhelming) and savory obviously. by ECorp_ITSupport

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I know y’all can relate… https://www.diningandcooking.com/1927407/i-know-yall-can-relate/ I know y’all can relate… by 1meower

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Easy Biko Recipe (Filipino Sticky Rice Cake Dessert) https://www.diningandcooking.com/1927447/easy-biko-recipe-filipino-sticky-rice-cake-dessert/ Easy Biko Recipe (Filipino Sticky Rice Cake Dessert) by DaddyHardPlease

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Breakfast Croissant https://www.diningandcooking.com/1927439/breakfast-croissant-5/ Breakfast Croissant by NurseIlluminate

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It’s too bad I can’t post the smell https://www.diningandcooking.com/1927365/its-too-bad-i-cant-post-the-smell/ It’s too bad I can’t post the smell by yik_yaking

submitted 4 hours ago • 0 comments

Vegan Dumplings https://www.diningandcooking.com/1927359/vegan-dumplings/ Full recipe available here Ingredients: For the Filling * 200 g firm tofu * 100 g mushrooms, finely chopped (shiitake or cremini work well) * 2 spring onions, finely sliced * 2 cloves garlic, minced * 1 teaspoon grated …

submitted 4 hours ago • 0 comments

One of the (not well known) pride of the Philippines, the Cookies & Cheese Pizza. https://www.diningandcooking.com/1927367/one-of-the-not-well-known-pride-of-the-philippines-the-cookies-cheese-pizza/ I hate to say it but it is good. Forgive me. by Jerang98

submitted 4 hours ago • 0 comments

FRIGO MOJINO ( ICE CREAM HOMEMADE MOJOKERTO INOVASI ) https://www.diningandcooking.com/1927375/frigo-mojino-ice-cream-homemade-mojokerto-inovasi/ FRIGO MOJINO ( ICE CREAM HOMEMADE MOJOKERTO INOVASI ) by NewAtYourMind

submitted 4 hours ago • 0 comments

11 Store-Bought Appetizers Our Editors Love https://www.diningandcooking.com/1927243/11-store-bought-appetizers-our-editors-love/ While we love homemade appetizers like classic deviled eggs, cocktail meatballs, and of course pimiento cheese, there are times when it’s necessary to rely on …

submitted 6 hours ago • 0 comments

The Secret to My Dad’s Famous 3-Ingredient Stuffed Mushrooms https://www.diningandcooking.com/1927245/the-secret-to-my-dads-famous-3-ingredient-stuffed-mushrooms/ You know those dishes that you grow up eating, that are must-haves on every holiday menu? Well, mine are my dad’s stuffed mushrooms. …

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Try authentic Sicilian recipes at Teddy Spaghettis new spot, not far from Lake Michigan https://www.diningandcooking.com/1927247/try-authentic-sicilian-recipes-at-teddy-spaghettis-new-spot-not-far-from-lake-michigan/ MUSKEGON COUNTY, MI – Teddy Spaghettis is back and bigger than ever in a new …

submitted 6 hours ago • 0 comments

Foodie Friday: Border Bar – 47abc https://www.diningandcooking.com/1927249/foodie-friday-border-bar-47abc/   OCEAN CITY, Md. – Ever wanted two different cuisines at once? The Border Bar in Ocean City is the perfect spot for those clashing cravings. “A lot of good food under one roof,” …

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Orale Grill opens in Riverhead https://www.diningandcooking.com/1927251/orale-grill-opens-in-riverhead/ Riverhead’s newest hidden gem is about 500 feet away from a bustling traffic circle: Orale Grill is a Mexican eatery in the space that used to be Sarikopa organic tea and coffee shop. Owner …

submitted 6 hours ago • 0 comments

Reese Witherspoon’s Cozy Slow Cooker Lentil Soup Recipe https://www.diningandcooking.com/1927253/reese-witherspoons-cozy-slow-cooker-lentil-soup-recipe/ Reese Witherspoon may be best known for her award-winning performances, but she’s also got a knack for comfort food. The actress and …

submitted 6 hours ago • 0 comments

Rats Are Surprisingly Good Sommeliers And Can Distinguish Between White Wines https://www.diningandcooking.com/1927255/rats-are-surprisingly-good-sommeliers-and-can-distinguish-between-white-wines/ Using descriptive language and explaining the way something tastes or smells might be a uniquely …

submitted 6 hours ago • 0 comments

How to Cook and Eat in Monster Hunter Wilds: https://www.diningandcooking.com/1927259/how-to-cook-and-eat-in-monster-hunter-wilds/ Players are not just able to cook mouth-watering meals in Monster Hunter Wilds, they are encouraged to. Cooking and eating meals will give players massive buffs …

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Kim’s Krew food pantry back open after hurricane damage https://www.diningandcooking.com/1927261/kims-krew-food-pantry-back-open-after-hurricane-damage/ MANATEE COUNTY, Fla. (WWSB) – Kim’s Krew, a Manatee County food pantry is getting back into its groove after Hurricane Milton shut it down for …

submitted 6 hours ago • 0 comments

The Toss Up in Gardena aims to serve community with healthy, tasty food options https://www.diningandcooking.com/1927263/the-toss-up-in-gardena-aims-to-serve-community-with-healthy-tasty-food-options/ GARDENA, Calif. (KABC) — The health of the community is what motivates The Toss Up in Gardena. …

submitted 6 hours ago • 0 comments

Calorie estimate for plane food? https://www.diningandcooking.com/1927119/calorie-estimate-for-plane-food/ This is a honey mustard chicken dish with potatoes and green beans and peas. The appetizer was a chickpea salad. by Fabulous_Aioli_92427

submitted 7 hours ago • 0 comments

Canned goods rock I https://www.diningandcooking.com/1927147/canned-goods-rock-i/ Took three cans of veg and chicken breast and souped it up. It’s delicious by NotOfYourKind3721

submitted 7 hours ago • 0 comments

I present to you my first tomato of the season… https://www.diningandcooking.com/1927133/i-present-to-you-my-first-tomato-of-the-season/ For context, I live in the tropics. Our tomato season hasn’t even started yet. In fact I only just optimistically sowed my first batch of seeds. They will …

submitted 7 hours ago • 0 comments

Are these to stubby to go outside? https://www.diningandcooking.com/1927135/are-these-to-stubby-to-go-outside/ I’ve been hardening these off and a few others for a week, maybe a bit longer. They all have 3-4 nodes and feel very sturdy when I brush my hand over them. I’m not seeing any roots …

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Reddit made me buy caviar and I don’t regret it https://www.diningandcooking.com/1927127/reddit-made-me-buy-caviar-and-i-dont-regret-it/ TL;DR: Saw u/Pleasant_Stick9425 ’s post about Imperia Caviar and decided to give it a try. Ordered their Starter Set, had a great experience with customer …

submitted 7 hours ago • 0 comments

First post here, 60% hydration https://www.diningandcooking.com/1927155/first-post-here-60-hydration/ Gozney basic pizza dough, san marzano tomatoes, salt, basil, mozzarella, jamón serrano, burrata, truffle oil. Lots of room for improvement but happy with how things are turning out so far on …

submitted 7 hours ago • 0 comments

Update on grandma’s starter that spent 10 years in the freezer: IT’S ALIVE! https://www.diningandcooking.com/1927153/update-on-grandmas-starter-that-spent-10-years-in-the-freezer-its-alive/ Here's an update to the post from Thursday in which I attempted to revive the starter that my grandma …

submitted 7 hours ago • 0 comments