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emjaycooks.bsky.social
Purveyor of culinary art.
16 posts 3 followers 9 following
Regular Contributor
Posts 15 Comments 1

Guacamole sushi - avocado, tomato, shallot, pickled garlic, roe, sea salt, and pinot noir finishing salt. #culturecollision

submitted 24 days ago • 0 comments

A quick breakfast, aber lecker! A simple French rolled omelette with a soft herbed cheese inside, then a fallow of sour cream with a bit of salmon roe, and a flavorful garnish of dill, chives, and parsley. This is the way to start your day.

submitted 32 days ago • 0 comments

Marinated pork chop, shredded Brussels sprouts with bacon and pine nuts (toasted in burre noisette). I think I need a bright garnish like a pickled radish.

submitted 43 days ago • 0 comments

Waffle cut black truffle potato chip with soft herbed cheese, capers, and caramelized shallot filling, topped with tobiko.

submitted 50 days ago • 0 comments

A different take on deviled eggs. A “cupcake” base of the whites, and the filling as icing, piled high.

submitted 65 days ago • 0 comments

Tagliatelle Nero with basil and lemon salt, butter monte and capers, and a dusting of black truffle.

submitted 70 days ago • 0 comments

Don't you love how getting rid of the spam tag is so easy? (That's sarcasm) They give you an appeal button, but it fails to submit literally every time.

submitted 73 days ago • 0 comments

Dear @moderation.bsky.app - How do I get rid of your spam tag? Pictures of dishes I've created are not spam. Neither the unsolicited commercial type, nor the food product.

submitted 73 days ago • 0 comments

Straight up "old skool" deliciousness! Few dishes can match the way this makes your eyes roll back in your head.

submitted 80 days ago • 0 comments

Beef carpaccio is a fantastic way to start an elegant dinner. I love getting paper-thin slices of beef perfectly placed on the dish.

submitted 80 days ago • 0 comments

Special delivery! Deviled eggs are a favorite treat when getting together with friends/neighbors. Play with the ingredients to develop different experiences. I have at least two dozen different ways I make them.

submitted 80 days ago • 0 comments

Beef Wellington in a personal size? This one could feed two!

submitted 80 days ago • 0 comments

Sometimes your breakfast just screams FRESH.

submitted 80 days ago • 0 comments

Gnocchi with pesto made from Thai basil and roasted hazlenuts, a hazelnut rosemary honey crumble, and some edible flowers with micro greens. A beautiful combination of savory and sweet, balanced to perfection.

submitted 80 days ago • 1 comment

Pommes fondant is an elegant and tasty way to enjoy the simple potato. It's one of my favorite dishes to make, and to eat.

submitted 80 days ago • 0 comments