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fcrouter.bsky.social
Baker. I ❤️ glutenin + gliaden. Minnesota launched, Seattle landed.
64 posts 130 followers 460 following
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I hope there was at least one reply-all to these emails

Another week of #AvoidanceBaking. Pistachio Schnecken! #breadsky #pastrysky #bakingsky Again from the Lune cookbook, filled with pistachio-rosewater frangipane.

Gotta wring every last drop of good news into my mental half-empty glass.

I still remember Robbie Conal’s Artificial Art Official poster. I wonder if we can get permission to use a version of this (or something similar). @johncusack.bsky.social, are you up for reliving your youth? robbieconal.com/guerilla/gue...

Avoidance baking! Lovely complicated projects to keep your mind off…everything. Croissants from the Lune cookbook. #breadsky #bakingsky

“Blah,” said a voice from inside the house.

And I joined Costco today, telling the customer service rep I was proud of the company for standing by its DEI policies

For some reason today I keep thinking about Janet Reno saying “the buck stops with me.”

Having a martini. Looking forward to some escapist TV

@allrecipes.com looks like this site is scraping your content, too bsky.app/profile/dini...

Can’t agree more with @clintsmithiii.bsky.social that Say Nothing is one of the best nonfiction books I’ve read. I’ve talked it up to everyone and given it as gifts. Great talk with @praddenkeefe.bsky.social about adapting it for TV. So well done.

I’ve been wanting @allrecipes.bsky.social to have approximate food costs on recipes for the past, oh, 15 years. “This lasagna recipe costs $16.74 to make, or $1.40/serving!” And then let you adjust the average price of ingredients to your specific high/low cost of living area.

He died as he lived, clicking “Forgot password,” then checking his inbox for a code, then putting in that code, then setting up two-step verification, and then waiting for the text message that doesn’t come, and then calling the 800 number, and then downloading an authenticator app, and dying.

I’ve been making Matt Tinder’s panettone for the past few years with astonishing success. This year I lost my mojo. Flew too close to the sun on wings of wax and butter. #breadsky

Forgot to call out #breadsky! I should be getting my panettone bake on this weekend, once I finish candying the citrus peel.

@chefjohn.bsky.social ‘s monkey bread with fresh cranberries! I have a very active panettone starter that’s currently fed 3x/day so I used I cup of starter discard instead of commercial yeast. I let the dough proof overnight before adding caramel sauce and baking. www.allrecipes.com/holiday-monk...

Age yourself with a movie you saw in the theater as a kid.

I’m devastated by tonight’s apparent result, which I believe—because of who he is and how he campaigned—will be horrible for the people I love, for America, for Ukraine, and for much of the rest of the world.