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I was photographing for a new blog post (featuring the mean green ferment below) and decided a group shot was needed. This is about 1/4 of what is stashed in my fridge at the moment. 😂 www.fermentingforfoodies.com/fermented-co... www.fermentingforfoodies.com/japanese-shi...

submitted 1 day ago • 0 comments

Not a fermentation recipe... but I've started making jam with gelatin so that I can control the added sugar (or use a sugar alternative). 😄🍓 It's super easy and quick. And I love it because my kids get their after school PPJ without a heap of sugar. #jam #food #foodsky

submitted 6 days ago • 0 comments

Brad wanted to brew a lower alcohol beer, something that would fall between near-beer and regular brews. So we developed a Spring Session Ale! Named for our springtime brewing period. It's patio perfect. ☀️😎 www.fermentingforfoodies.com/spring-sessi... #ferment #homebrew #beer

submitted 8 days ago • 0 comments

My strawberries are blooming bright and starting to set fruit, which means it's time for strawberry ferments! I usually make a simple, sweet ferment. The berries are served like jam or sauce... but the liquid is my favorite part. It's delicious mixed into sparkling water. 🍓😃

submitted 15 days ago • 0 comments

Hey #YYJ! There's still room in my Simple Sourdough course. When: April 30, 6:15 to 7pm Where: James Bay Community Centre I will have bread to taste and starter to take home, along with a lot of helpful tips and tricks. Sourdough is easier than you think! www.jamesbaycentre.ca/leisure-recr...

submitted 20 days ago • 1 comment

Sauerkraut may help decrease inflammation in the GI tract. "…intestinal barrier‑protective compounds are consistently enriched during cabbage fermentations, irrespective of the scale or microbial additions." #Medsky apple.news/A9Nm1mxSxRKm...

submitted 22 days ago • 0 comments

My latest recipe is designed to use up extra sourdough starter. Anyone who follows me knows I don't believe in sourdough discard. Instead I have recipes that use sourdough in place of flour like this oatmeal muffin recipe! 😎 www.fermentingforfoodies.com/oatmeal-sour... #sourdough #baking #ferment

submitted 22 days ago • 0 comments

Another spring ferment is coming to my kitchen really soon! Excited to see that my garlic scapes are forming. 😀 If you haven't tried fermented scapes... then you're missing out. It's possibly my favorite harbinger of summer. www.fermentingforfoodies.com/fermented-ga... #garlicscapes #fermentation

submitted 29 days ago • 0 comments

It's nettle season! And of course I created a fermentation recipe to feature this abundant (and usually free) spring green. Fermented nettle paste is a boost of flavor for everything from pasta to soups and stews. www.fermentingforfoodies.com/fermented-ne... #fermented #fermentation #nettle

submitted 34 days ago • 0 comments

My latest recipe was developed as a way to use up flavored yogurt and it turned into a favorite! Simply mix 5 ingredients together, bake, and eat! I made it with GF flour for the photos, but my daughter (age 12) tested it with whole wheat flour as well. 😄 berriesandbarnacles.com/quick-flavor...

submitted 36 days ago • 0 comments

In case you missed it... I'm teaching a bunch of Fermentation Workshops! My latest offering is on Saltspring Island on May 4th. Come out for some hands on learning and tasty ferments! fermentingforfoodies.com/events

submitted 40 days ago • 0 comments

So excited for rhubarb season! It's the harbinger of spring in my garden. And my FAVORITE way to enjoy rhubarb is with fermentation! (of course 😆). It takes away the tartness without requiring a lot of extra sugar. ☀️ www.fermentingforfoodies.com/sweet-fermen...

submitted 40 days ago • 0 comments

Just set up another batch of fermented black soya beans. It's something I always have in my pantry these days. So good for bringing umami to the party. www.fermentingforfoodies.com/fermented-bl...

submitted 41 days ago • 0 comments

Probably the #1 question I get from readers, "is my ferment ok?" People want to know if it's doing what it's supposed to do because in real life fermentation doesn't always look like the TikTok video. Here are my answers all summed up in one post: www.fermentingforfoodies.com/what-is-wron...

submitted 43 days ago • 0 comments

We lived in Ireland for two years when my son was a toddler... and I made a lot of soda bread. Looking for a simple way to celebrate St. Patrick's Day? Here's my trad soda bread recipe. www.fermentingforfoodies.com/traditional-... #sodabread #stpatsday #irishfood #fermentingforfoodies

submitted 63 days ago • 1 comment

Are you excited to learn more about fermentation? Here are 4 hands-on workshops in Victoria BC where you can find me! Come with your questions! Come to learn! Come to sample something delicious from my fermentation pantry! #YYJ #fermentation #YYJEvents

submitted 64 days ago • 1 comment

My newest recipe is live today! That doesn't mean it's fresh and untested... it takes me months to develop most of my recipes. They are TESTED for reliability. 🤩 Fermented harissa paste anyone? www.fermentingforfoodies.com/fermented-ha... #fermentation #fermented #harissa

submitted 65 days ago • 1 comment

What are you having for dinner? We're doing pizza tonight! My husband set up the sourdough crust this morning (and I'll put together my GF crust later today). www.fermentingforfoodies.com/sourdough-pi...

submitted 68 days ago • 1 comment

Not my usual sort of post... but so pleased with how my new shop looks! All the fermentation supplies I love in one place. 😁 www.fermentingforfoodies.com/shop/

submitted 70 days ago • 0 comments

I've been GF since 2009. I'm not celiac, but I definitely can't cheat. So I make a lot of GF recipes. This is one I make nearly every weekend. Love my waffles. www.fermentingforfoodies.com/gluten-free-... #sourdough #fermentation #glutenfree

submitted 75 days ago • 1 comment

I often write companion recipes... so if you a make a ferment, you'll have ways to serve it. Here's how to turn fermented citrus into marmalade! www.fermentingforfoodies.com/low-sugar-ma...

submitted 79 days ago • 0 comments

All good things in moderation. 😀☕ www.scientificamerican.com/article/coff...

submitted 83 days ago • 0 comments

I get a lot of comments about types of oil, with opinions running high. In general, I avoid specifying just to stay out of the controversy... but this is a good look at the issues: thetyee.ca/Analysis/202...

submitted 83 days ago • 2 comments

My current fav ferment. What's yours? www.fermentingforfoodies.com/curtido-sout...

submitted 85 days ago • 2 comments

I'm part of a blogging collective with 20 other amazing bloggers. We launched a supportive community to share resiliency skills (gardening, cooking, homesteading). 💚 Free from AI 💚 Free from misinformation 💚 Free from hate Join us! the-sustainable-living-collective.mn.co/feed

submitted 91 days ago • 0 comments