Profile avatar
foodfeed.skyfleet.blue
For all you recipes collectors & cookbooks lovers. Bonne bouffe et bonne compagnie. 🆘 @skyfleet.blue
8,373 posts 1,568 followers 1 following
Prolific Poster
Posts 50 Comments 0

Why You Should Never Reheat Frozen Foods More Than Once https://www.cookist.com/why-you-should-never-reheat-frozen-foods-more-than-once/

submitted 2 hours ago • 0 comments

This 6-Ingredient Chicken Dinner Delivers Maximum Flavor with Minimal Effort https://www.seriouseats.com/chicken-with-bulgur-pilaf-recipe-11687195

submitted 2 hours ago • 0 comments

DIY Honey-Mustard Seasoning Powder https://www.seriouseats.com/homemade-honey-mustard-powder-11686706

submitted 4 hours ago • 0 comments

ziti chickpeas with sausage and kale https://smittenkitchen.com/2025/02/ziti-chickpeas-with-sausage-and-kale/

submitted 4 hours ago • 0 comments

Extra Crispy and Juicy Oven-Baked Chicken Cutlet https://www.cookist.com/extra-crispy-and-juicy-oven-baked-chicken-cutlet/

submitted 4 hours ago • 0 comments

South Indian White Bean Coconut Milk and Yogurt Soup https://niksharmacooks.com/south-indian-white-bean-coconut-milk-and-yogurt-soup/

submitted 5 hours ago • 0 comments

Crispy Homemade Fried Spring Rolls Recipe https://www.cookist.com/crispy-homemade-fried-spring-rolls-recipe/

submitted 6 hours ago • 0 comments

The Worst Places to Never Put an Air Fryer (And Why It Matters) https://www.cookist.com/the-worst-places-to-never-put-an-air-fryer-and-why-it-matters/

submitted 7 hours ago • 0 comments

11 gaufres rapides et craquantes à tester d'urgence https://www.elle.fr/Elle-a-Table/Les-dossiers-de-la-redaction/Dossier-de-la-redac/Gaufres-rapides#utm_source=RSS-ELLE&utm_medium=Flux-Rss&utm_campaign=RSS_Cuisine&xtor=RSS-25

submitted 8 hours ago • 0 comments

‘It’s quite incredible’: the Lancashire village with five Michelin stars https://www.theguardian.com/global/2025/feb/23/we-work-harder-the-lancashire-village-with-five-michelin-stars

submitted 8 hours ago • 0 comments

Crunchy Pizza Dough Sandwiches to Stuff as You Please For Your Dinners https://www.cookist.com/crunchy-pizza-dough-sandwiches-to-stuff-as-you-please-for-your-dinners/

submitted 8 hours ago • 0 comments

Wait… Does Trader Joe’s Sell Fertilized Eggs? Yes, And You Can Actually Hatch Them! https://www.cookist.com/wait-does-trader-joes-sell-fertilized-eggs-yes-and-you-can-actually-hatch-them/

submitted 10 hours ago • 0 comments

Comment faire un goûter équilibré pour un adulte ? https://www.elle.fr/Elle-a-Table/Les-dossiers-de-la-redaction/Dossier-de-la-redac/Gouter-equilibre-adulte#utm_source=RSS-ELLE&utm_medium=Flux-Rss&utm_campaign=RSS_Cuisine&xtor=RSS-25

submitted 10 hours ago • 0 comments

Pourquoi faut-il éviter de verser de l'huile dans une poêle trop chaude ? https://www.elle.fr/Elle-a-Table/Les-dossiers-de-la-redaction/News-de-la-redaction/Pourquoi-faut-il-eviter-de-verser-de-l-huile-dans-une-poele-trop-chaude-4322380#utm_source=RSS-ELLE&utm_medium=Flux-Rss&...

submitted 10 hours ago • 0 comments

What is Edible Glitter, Does it Taste Like Anything and Is It Safe to Consume? https://www.cookist.com/what-is-edible-glitter-does-it-taste-like-anything-and-is-it-safe-to-consume/

submitted 11 hours ago • 0 comments

How to make cheese fondue – recipe | Felicity Cloake's Masterclass https://www.theguardian.com/food/2025/feb/26/how-to-make-cheese-fondue-recipe-felicity-cloake

submitted 13 hours ago • 0 comments

Orange Cream: A Lusciously Simple 3-Ingredient Dessert https://www.cookist.com/orange-cream-a-lusciously-simple-3-ingredient-dessert/

submitted 13 hours ago • 0 comments

Conseil, technique : tout savoir sur la friture https://www.elle.fr/Elle-a-Table/Les-dossiers-de-la-redaction/News-de-la-redaction/Friture#utm_source=RSS-ELLE&utm_medium=Flux-Rss&utm_campaign=RSS_Cuisine&xtor=RSS-25

submitted 14 hours ago • 0 comments

How to Cook Dry Legumes Without Soaking Them https://www.cookist.com/how-to-cook-dry-legumes-without-soaking-them/

submitted 15 hours ago • 0 comments

Beignets de carnaval : les meilleures recettes françaises par région https://www.elle.fr/Elle-a-Table/Les-dossiers-de-la-redaction/Dossier-de-la-redac/Beignets-de-carnaval#utm_source=RSS-ELLE&utm_medium=Flux-Rss&utm_campaign=RSS_Cuisine&xtor=RSS-25

submitted 15 hours ago • 0 comments

Moist and Soft Chocolate Pear Yogurt Cake https://www.cookist.com/moist-and-soft-chocolate-pear-yogurt-cake/

submitted 16 hours ago • 0 comments

Starbucks Will Drop 13 Drinks From Its Menu – Starting From Next Month! https://www.cookist.com/starbucks-will-drop-13-drinks-from-its-menu-starting-from-next-month/

submitted 18 hours ago • 0 comments

How to Make Salami Roses For Your Charcuterie Boards https://www.cookist.com/how-to-make-salami-roses-for-your-charcuterie-boards/

submitted 19 hours ago • 0 comments

Golden, Round and Fluffy Classic Carnival Fritters https://www.cookist.com/golden-round-and-fluffy-classic-carnival-fritters/

submitted 22 hours ago • 0 comments

The Healthiest Naturally Pink Foods and What They Do for Your Body https://www.cookist.com/the-healthiest-naturally-pink-foods-and-what-they-do-for-your-body/

submitted 23 hours ago • 0 comments

There Is No Grilled Cheese Crispier Than This Midwestern Classic https://www.seriouseats.com/cheese-frenchee-recipe-11686537

submitted 1 day ago • 0 comments

This Versatile Taiwanese Braising Liquid Makes Pretty Much Everything Taste Great https://www.seriouseats.com/taiwanese-master-braise-recipe-11686462

submitted 1 day ago • 0 comments

How to Fix Overcooked Rice: Simple Ways to Save Your Meal https://www.cookist.com/how-to-fix-overcooked-rice-simple-ways-to-save-your-meal/

submitted 1 day ago • 0 comments

The 10-Second Restaurant Trick for Perfect Fluffy Rice Every Time https://www.seriouseats.com/fluffy-rice-trick-11686236

submitted 1 day ago • 0 comments

Traditional Swedish Semlor (Swedish Shrove Tuesday Buns) https://www.cookist.com/traditional-swedish-semlor-swedish-shrove-tuesday-buns/

submitted 1 day ago • 0 comments

3-Ingredient Chocolate Covered Raspberries Recipe https://www.cookist.com/3-ingredient-chocolate-covered-raspberries-recipe/

submitted 1 day ago • 0 comments

I Tested Vitamix’s Newest, Most Expensive Blender—Here’s My Honest Take https://www.seriouseats.com/vitamix-ascent-x5-blender-review-8769946

submitted 1 day ago • 0 comments

The 7 Mistakes You Should Never Make When Preparing Clam Chowder (And Why) https://www.cookist.com/the-x-mistakes-you-should-never-make-when-preparing-clam-chowder-and-why/

submitted 1 day ago • 0 comments

Mes gaufres au pain de mie perdu orange et chocolat ! Parce que j'adore les gaufres ! https://doriannn.blogspot.com/2025/02/mes-gaufres-au-pain-de-mie-perdu-orange.html

submitted 1 day ago • 0 comments

Les aliments riches en protéines pour être en pleine forme https://www.elle.fr/Elle-a-Table/Les-dossiers-de-la-redaction/Dossier-de-la-redac/Aliments-riches-en-proteines#utm_source=RSS-ELLE&utm_medium=Flux-Rss&utm_campaign=RSS_Cuisine&xtor=RSS-25

submitted 1 day ago • 0 comments

Quick and Easy Apple Filled Puff Pastries https://www.cookist.com/quick-and-easy-apple-filled-puff-pastries/

submitted 1 day ago • 0 comments

Les meilleures gaufres du monde par François Perret https://www.elle.fr/Elle-a-Table/Les-dossiers-de-la-redaction/News-de-la-redaction/Recette-gaufres-Francois-Perret-4175134#utm_source=RSS-ELLE&utm_medium=Flux-Rss&utm_campaign=RSS_Cuisine&xtor=RSS-25

submitted 1 day ago • 0 comments

Washing Produce with Baking Soda: Does It Really Work? https://www.cookist.com/washing-produce-with-baking-soda-does-it-really-work/

submitted 1 day ago • 0 comments

Que cuisiner avec une boîte de sardines ? https://www.elle.fr/Elle-a-Table/Que-faire-avec/Facile-la-cuisine-des-sardines-en-boites#utm_source=RSS-ELLE&utm_medium=Flux-Rss&utm_campaign=RSS_Cuisine&xtor=RSS-25

submitted 1 day ago • 0 comments

This must be the place: the rise of single-vineyard wines https://www.theguardian.com/food/2025/feb/25/this-must-be-the-place-the-rise-of-single-vineyard-wines

submitted 1 day ago • 0 comments

Make a meal of it: how to jazz up a tin of baked beans | Kitchen aide https://www.theguardian.com/food/2025/feb/25/how-to-jazz-up-a-tin-of-baked-beans-anna-berrill

submitted 1 day ago • 0 comments

What is Umami Flavor? How Does it Work and How Do We Perceive It? https://www.cookist.com/what-is-umami-flavor-how-does-it-work-and-how-do-we-perceive-it/

submitted 1 day ago • 0 comments

Voici la meilleure façon de cuire les pâtes pour réduire l’indice glycémique https://www.elle.fr/Elle-a-Table/Les-dossiers-de-la-redaction/News-de-la-redaction/Voici-la-meilleure-facon-de-cuire-les-pates-pour-reduire-l-indice-glycemique-4321552#utm_source=RSS-ELLE&utm_medium=F...

submitted 1 day ago • 0 comments

Galettes Croustillantes de Poireaux (Ig Bas) https://claireaumatcha.blogspot.com/2025/02/galettes-croustillantes-de-poireaux-ig.html

submitted 1 day ago • 0 comments

Astuce : comment reconnaître un bon miel en 2 minutes ? https://www.elle.fr/Elle-a-Table/Les-dossiers-de-la-redaction/News-de-la-redaction/Reconnaitre-un-bon-miel-en-2-minutes-4188373#utm_source=RSS-ELLE&utm_medium=Flux-Rss&utm_campaign=RSS_Cuisine&xtor=RSS-25

submitted 1 day ago • 0 comments

Extra Fluffy 12 Egg Whites Cake (4-Ingredients Only) https://www.cookist.com/extra-fluffy-12-egg-whites-cake-4-ingredients-only/

submitted 1 day ago • 0 comments

Nigel Slater’s recipe for greens and barley with ginger and anise broth https://www.theguardian.com/food/2025/feb/25/nigel-slaters-recipe-for-greens-and-barley-with-ginger-and-anise-broth

submitted 1 day ago • 0 comments

How to Always Get a Free Refill at Starbucks in 2025 https://www.cookist.com/how-to-always-get-a-free-refill-at-starbucks-in-2025/

submitted 1 day ago • 0 comments

Creamy Mascarpone Chocolate Dessert Cups https://www.cookist.com/creamy-mascarpone-chocolate-dessert-cups/

submitted 1 day ago • 0 comments

Wendy’s Drive Thru is Embracing AI This Year, And Not Everyone is Happy About It https://www.cookist.com/wendys-drive-thru-is-embracing-ai-this-year-and-not-everyone-is-happy-about-it/

submitted 1 day ago • 0 comments