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goodfood.kitchen
I'm Deana, I cook, photograph and write about food. Enter a world where the lens meets the rolling pin.
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I was told by an old timer at the #allotment that when you see hawthorn blossom 🌸 it's time to plant out.

submitted 22 hours ago • 2 comments

Mini Easter chocolate discs based on a supermarket recipe (with a few tweaks). Biscuit base, dark chocolate, pistachio pieces, my freeze-dried raspberries, and mini Easter eggs to top. An irresistible chocolate treat. #Easter

submitted 1 day ago • 4 comments

Good Friday treat: light, fluffy sourdough Hot Cross Buns still warm from the oven. Seriously good toasted. A bit of a twist from last year's efforts, the sourdough adds a nice tang to the raisins and mixed peel. #HotCrossBuns 👩‍🍳🍽️🦋

submitted 3 days ago • 4 comments

I'm in the kitchen. Guess what I'm baking... Clue below: "One a penny, two a penny..."

submitted 4 days ago • 9 comments

A little after work #allotment clearing. This is taking a little longer than I had hoped but now making headway and managed to plant a couple of fruit trees (gig and apple) and save an existing one. #GreenHeart 💚

submitted 4 days ago • 1 comment

Sourdough bake: Flour quality matters. Lucky to have mills like Stoates, Bruern & Gilchesters offering fresh, organic, regenerative options. This loaf features True South West white, Öland Heritage, and stoneground wholemeal spelt – each with a flavour that speaks for itself. #Breadsky 🍞🌾🦋

submitted 5 days ago • 3 comments